Tradeshows

The International Production & Processing Expo (IPPE) continues to evolve and grow to meet the needs of its attendees and exhibitors. In 2019, IPPE expanded the show floor to all three halls (A, B and C) of the Georgia World Congress Center, resulting in the largest trade show floor ever in the event's history. For 2020, IPPE will again be in all three halls and will bring together more than 1,300 exhibitors and 32,000 visitors in Atlanta, Georgia. Mark your calendar to join us Jan. 28-30, 2020. You will not want to miss it!

http://ippexpo.com/

Food Processing Expo 2020 will be held in a new location* at the Santa Clara Convention Center, February 12-13. CLFP is arranging a dynamic and exciting array of speakers and workshops. Phil Kafarakis, president of the Specialty Food Association, will be the Kickoff Breakfast Speaker, and Dr. Ken Goldberg, UC Robotics and AI Lab, will be the Keynote Speaker on February 13. A Pre-Expo Workshop on February 11 will focus on "Getting Started in the Specialty Food Business," and a Technology Showcase is being planned for the show floor.

http://clfp.com/

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

FA&M provides a unique forum of world-class speakers presenting essential solutions and educational sessions on a variety of topics for food and beverage manufacturers. This gives attendees a vital opportunity to re-energize their careers in a casual, highly productive networking event.

https://www.foodengineeringmag.com/food-automation-conference